Thursday, May 2, 2013

Easy Peasy Carbonara Sauce

On the days when the thought of cooking dinner makes me want to run away, instead of calling for pizza, (because seriously have you seen how much pizza delivery is these days??!), I call on the quickest, easiest meal I can make. It's so easy my teenagers make it. (Actually the gangsta teen makes it the best, but shhhh, don't tell the teen queen).

We always have bacon in our fridge, or ham. And always mushrooms, Parmesan cheese, and eggs. Pasta is a staple carbohydrate in my house. (When you have two sons that never seem to stop eating, I'm always looking for cheap filling healthy food.) More often then not, we have thickened cream as well, but sometimes this is the one item I will implore on the gangsta teen to bike to the local IGA to get for me. Good lad that he is, he always does.

Last night was one of those dinner nights. So pasta Carbonara it was. Every single time it's made it's scarfed down like there is never going to be food provided again.

The basic recipe I use is from Taste. I love that site. I love the app even more! Anyway... Where was I? Oh yes, the basic recipe. If I have left over chicken I will put that in, or sun dried tomatoes. Added bonus is that its a cheap and cheerful recipe that fills the masses.

This is the basic Carbonara sauce:

2 teaspoons olive oil
200g sliced pancetta, roughly chopped (I always use bacon)
3 garlic cloves, crushed
2 egg yolks (at room temperature)
2 eggs (at room temperature)
1/2 cup thickened cream
75g Parmesan cheese, finely grated (I use packet grated Parmesan cheese)

Heat oil in a large, non-stick frying pan over medium heat. Add pancetta bacon and garlic. Cook, stirring, for 5 minutes or until pancetta bacon is crisp. Drain on paper towel.

Cook pasta as per instructions - I use whatever is in the cupboard.

Whisk egg yolks, eggs, cream and three-quarters of the Parmesan together in a bowl. Season with salt and pepper.

Add egg mixture and pancetta bacon mixture to drained pasta. Season with salt and pepper. Toss over low heat until well combined. Serve with remaining Parmesan.

Buon appetito!

0 Love to hear from you...:

Post a Comment

Thanks for stopping by... Leave some love :-)


Blog Design by Sommerfugl Design